Best Cozy Homemade Pecan Streusel Pumpkin Bread

There’s something irresistibly warm and inviting about homemade pumpkin bread, especially as the leaves turn golden and the air gets crisp. This cozy recipe for Pecan Streusel Pumpkin Bread is perfect for family gatherings or quiet afternoons with a comforting slice and a cup of tea. Not only does it fill your kitchen with an amazing aroma, but the nutty streusel topping adds a delightful crunch that pairs beautifully with the moist pumpkin bread. You may also find Homemade Garlic Bread useful.

Recipe Overview

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Ingredients

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup brown sugar (for streusel)
• 1/4 cup all-purpose flour (for streusel)
• 1/4 cup cold butter (for streusel)
• 1/2 cup chopped pecans (for streusel)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla until smooth.
3. In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped pecans.
5. Pour half of the batter into the prepared loaf pan.
6. In a small bowl, combine brown sugar, flour, butter, and chopped pecans for the streusel topping until crumbly.
7. Sprinkle half of the streusel mixture over the batter in the pan.
8. Pour the remaining batter on top and then add the rest of the streusel.
9. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips & Storage

• Storage: To keep leftovers fresh, store the pumpkin bread in an airtight container in the fridge for up to a week. You can also freeze slices for longer storage.
• Reheating: The best way to reheat this bread while preserving its texture is to place a slice in the microwave for about 15-20 seconds or enjoy it toasted.

Frequently Asked Questions

Can I make this ahead of time?

Absolutely! Pumpkin bread can be made a day or two in advance. Just be sure to wrap it tightly to keep it from drying out.

How should I store leftovers?

Leftover pumpkin bread should be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. For longer storage, consider freezing it.

Conclusion

This Best Cozy Homemade Pecan Streusel Pumpkin Bread is a delightful treat for any occasion, evoking warmth and nostalgia in every bite. If you’re looking for more delicious pumpkin bread recipes, check out this Warm & Cozy Pecan Streusel Pumpkin Bread Recipe! You can also explore additional ideas like classic homemade pumpkin bread or a quick option with easy cake mix pumpkin bread to enjoy the flavors of the season!