Cozy Classic Ham And Swiss Sliders With Poppyseed Glaze

Published:

Cozy Easy Baked Ham And Swiss Sliders With Poppyseed Glaze

These Cozy Easy Baked Ham And Swiss Sliders With Poppyseed Glaze are the perfect addition to any family gathering or cozy night in. Not only are they easy to prepare, but they also deliver a delicious combination of flavors that everyone will love. Whether you’re entertaining guests or just treating your family, these sliders are sure to warm hearts and stomachs alike. If you’re also looking for similar comforting recipes, you might enjoy easy hamburger casserole as another family favorite.

Cozy Classic Ham And Swiss Sliders With Poppyseed Glaze

Recipe Overview

  • Prep Time:
  • Cook Time:
  • Total Time:
  • Servings:
  • Calories:

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/2 cup unsalted butter
  • 2 tablespoons poppy seeds
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small saucepan, melt the butter over medium heat.
  3. Stir in the poppy seeds, Dijon mustard, Worcestershire sauce, and brown sugar until combined.
  4. Split the slider buns in half and place the bottom halves in a baking dish.
  5. Layer the ham and Swiss cheese on top of the buns, then place the top halves on.
  6. Pour the poppyseed glaze evenly over the sliders.
  7. Cover the dish with foil and bake for 15-20 minutes.
  8. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown.
  9. Allow to cool slightly before serving.

Pro Tips & Storage

  • Storage: To keep leftovers fresh, store them in an airtight container in the fridge. They can last for up to three days, retaining their delicious flavors.
  • Reheating: The best method for reheating is to place them in the oven at 350°F for about 10 minutes to preserve both texture and moisture.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can assemble the sliders a day in advance and keep them covered in the refrigerator until you’re ready to bake them. Just allow extra baking time if they are cold from the fridge. You may also find Hot Honey Ham And Swiss Sliders useful.

How should I store leftovers?

To store leftovers, wrap the sliders in foil or place them in an airtight container. Refrigerate them, and they will stay fresh for a few days. You may also find Grandmas Easy Baked Apple Crisp Recipe useful.

Conclusion

These Cozy Easy Baked Ham And Swiss Sliders With Poppyseed Glaze are a wonderful option for gatherings or weeknight dinners. For another delicious variation, consider trying Make-Ahead Ham and Cheese Sliders with Buttery Poppyseed that will certainly delight your tastebuds. Enjoy these comforting bites with your loved ones!

Meet Ember Hayes

Hi, I’m Ember! I’m the recipe developer and home cook behind DishGrub. I share tested, easy comfort food recipes to help you get dinner on the table without the stress. Welcome to my kitchen!

Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!



    You Might Also Like...

    Lemon Raspberry Cheesecake Bars

    Lemon Raspberry Cheesecake Bars

    Coconut Mango Margarita

    Coconut Mango Margarita

    Blackberry Lime Margarita Smash

    Blackberry Lime Margarita Smash

    Mango Salsa Chicken Tacos

    Leave a Comment