Description
A comforting and elegant asparagus quiche that is perfect for brunch or a light dinner, with a flaky crust and creamy custard.
Ingredients
- 1 pie crust
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Gruyère or cheddar)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 onion, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Sauté onion until translucent, if using.
- Add asparagus to the skillet and cook for 3 to 4 minutes until slightly tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Stir in the sautéed asparagus and onions.
- Add cheese to the egg and vegetable mixture and stir to combine.
- Pour the mixture into the pie crust.
- Bake for 35 to 40 minutes until the quiche is set and lightly golden.
Notes
For a heartier meal, consider serving with sautéed mushrooms or wilted spinach. This quiche holds its shape well for potlucks and picnics.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: French