Description
Tender pulled pork mixed with BBQ sauce, served on slider buns with optional coleslaw and pickles for a delicious and easy meal.
Ingredients
- 2 pounds pork shoulder
- 1 cup BBQ sauce
- 12 slider buns
- Coleslaw (optional)
- Pickles (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 300°F (150°C).
- Season the pork shoulder with salt and pepper and place it in a roasting pan.
- Cover the pan with foil and roast in the oven for about 4 hours, or until the pork is tender and easily shredded.
- Remove the pork from the oven and let it rest for a few minutes.
- Shred the pork using two forks.
- Mix the pulled pork with the BBQ sauce until well coated.
- Serve on slider buns and top with coleslaw and pickles if desired.
Notes
Toast the slider buns before serving for added crunch. Keep wet ingredients separate until assembly to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American