Description
A comforting and cozy Beef Stroganoff featuring tender sirloin, sautéed onions, and mushrooms in a creamy sour cream sauce, served over egg noodles or rice.
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons butter
- Egg noodles or rice for serving
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and cook until it softens.
- Add the beef strips and cook until they brown.
- Stir in the sliced mushrooms and cook until they soften.
- Sprinkle the flour evenly over the skillet mixture.
- Stir the flour into the meat and vegetables to coat.
- Gradually pour in the beef broth while stirring continuously.
- Continue stirring until the sauce thickens to a smooth consistency.
- Reduce the heat to low to prevent curdling.
- Stir in the sour cream and Worcestershire sauce until the sauce becomes creamy.
- Season the stroganoff with salt and pepper to taste.
- Serve the stroganoff over cooked egg noodles or rice while hot.
Notes
Garnish with parsley and serve with crusty bread for a complete meal. Cool leftovers quickly and store in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American