Cozy Old-Fashioned Pumpkin Bread With Maple Glaze

There’s something truly special about cozying up with a warm slice of pumpkin bread, especially when it’s drizzled with a sweet maple glaze. This classic recipe brings nostalgic flavors that remind us of family gatherings and autumn days. Whether you’re enjoying it with a cup of tea or sharing it with loved ones, this pumpkin bread is sure to become a cherished favorite, just like the delicious classic homemade pumpkin bread you remember.

Recipe Overview

• Prep Time:
• Cook Time:
• Total Time:
• Servings:
• Calories:

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup vegetable oil
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup pumpkin puree
• 1/4 cup water
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (as needed)

{image_2} You may also find Brown Sugar Glazed Carrots With Orange useful.

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another large bowl, mix the vegetable oil, sugar, brown sugar, pumpkin puree, water, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack.
8. For the glaze, in a small bowl, mix powdered sugar, maple syrup, and enough milk to achieve your desired consistency. Drizzle over the cooled pumpkin bread before serving.

Pro Tips & Storage

• Storage: To keep leftovers fresh, store your pumpkin bread in an airtight container in the fridge. This will maintain its moisture and flavor for several days.
• Reheating: When reheating, use a microwave or an oven to ensure the texture and moisture stay intact, giving you that fresh-baked experience again.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can bake the pumpkin bread a day or two in advance. Just ensure to store it properly to keep it moist. You may also find Caprese Pasta Salad With Balsamic Glaze useful.

How should I store leftovers?

Leftovers should be placed in an airtight container and stored in the refrigerator. This will help preserve the bread’s delicious taste and texture.

Conclusion

There’s nothing like a slice of warm pumpkin bread with a touch of maple glaze to bring comfort and joy to your day. If you’re looking to explore even more delightful pumpkin bread variations, be sure to check out this MOIST Pumpkin Bread with Streusel Topping and Maple Glaze. Your taste buds will thank you!