Cozy Slow Cooker Pumpkin Spice Bread Pudding
This Cozy Slow Cooker Pumpkin Spice Bread Pudding is a delightful treat that brings warmth and nostalgia to your family gatherings. It’s an easy-to-make dessert that fills your home with the comforting aroma of pumpkin and spices, making it a perfect choice for chilly evenings. If you’re a fan of homemade desserts, you might also enjoy our classic homemade pumpkin bread for a tasty twist.
Recipe Overview
- Prep Time:
- Cook Time:
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- Servings:
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Ingredients
- 4 cups bread cubes
- 1 cup pumpkin puree
- 2 cups milk
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine pumpkin puree, milk, sugar, eggs, vanilla, pumpkin spice, cinnamon, and salt. Mix well.
- Add the bread cubes to the mixture and let soak for about 15 minutes.
- Grease the slow cooker and pour the bread mixture into it.
- Cover and cook on low for 4 hours or until set.
- Serve warm.
Pro Tips & Storage
- Storage: To keep leftovers fresh, store them in an airtight container in the fridge.
- Reheating: The best method to reheat is gently in the microwave, ensuring the texture and moisture are retained.
Frequently Asked Questions
Can I make this ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. In the morning, simply pour it into the slow cooker to cook. You may also find Cozy Slow Cooker Hearty Bean Soup Pork Free useful.
How should I store leftovers?
Leftovers should be kept in an airtight container in the fridge and can last up to three days. You may also find Delicious Easy Slow Cooker Chicken Breasts useful.
Conclusion
This Cozy Slow Cooker Pumpkin Spice Bread Pudding is sure to become a cherished recipe in your home. For a delightful twist on your pumpkin treats, don’t miss out on this Slow Cooker Pumpkin Monkey Bread. Enjoy the rich flavors and warm memories it brings!
