Description
Warm scrambled eggs, melted cheese, and savory sausage wrapped in a soft tortilla for a portable and comforting breakfast.
Ingredients
- 4 large eggs
- 1/4 cup milk
- 1 cup cooked and crumbled breakfast sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- 4 flour tortillas
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Salsa (for serving, optional)
Instructions
- Crack the eggs into a bowl and pour in the milk.
- Whisk the eggs and milk until combined and season with salt and pepper.
- Heat a non-stick skillet over medium heat and add a small pat of butter or a splash of oil.
- Pour the egg mixture into the skillet and scramble gently with a spatula until the eggs set but remain tender.
- Stir in the cooked sausage or crumbled bacon, then add the shredded cheese, diced tomatoes, and chopped green onions.
- Continue cooking until the cheese melts and the mixture looks evenly combined.
- Warm each tortilla in the skillet for about 30 seconds per side until pliable.
- Spoon an even portion of the egg mixture down the center of each tortilla.
- Fold the two sides toward the center and roll tightly to form a burrito.
- Serve immediately with salsa if desired.
Notes
Use pre-cooked sausage or bacon for added convenience, and warm tortillas quickly to prevent tearing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American