Description
A simple yet delicious side dish of sweet and buttery glazed carrots, perfect for any occasion.
Ingredients
- 1 lb Carrots, peeled and sliced
- 1/4 cup Brown sugar
- 2 tbsp Butter
- Salt, to taste
- Pepper, to taste
Instructions
- Peel and slice the carrots.
- In a skillet, melt the butter over medium heat.
- Add the carrots and cook for about 5 minutes.
- Sprinkle brown sugar over the carrots and stir to combine.
- Add salt and pepper to taste.
- Cook until the carrots are tender and glazed, about 10 more minutes.
- Serve warm.
Notes
These glazed carrots pair beautifully with roasted or grilled proteins. For a festive touch, add a splash of orange juice when adding the brown sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American