Description
A creamy, cheesy dip with spinach and artichokes that’s perfect for gatherings and potlucks.
Ingredients
- 1 cup spinach, cooked and chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Place the softened cream cheese in a mixing bowl.
- Add the sour cream to the bowl.
- Add the mayonnaise to the bowl.
- Beat or stir the cream cheese, sour cream, and mayonnaise until smooth.
- Stir the cooked, chopped spinach into the mixture.
- Stir the chopped artichoke hearts into the mixture.
- Add the shredded mozzarella cheese to the bowl.
- Add the grated Parmesan cheese to the bowl.
- Stir the minced garlic into the mixture.
- Season the mixture with salt and pepper to taste.
- Transfer the mixed dip into a baking dish and spread evenly.
- Place the baking dish in the preheated oven.
- Bake the dip for 25 to 30 minutes until heated through and bubbly.
- Remove the dish from the oven and set it on a heatproof surface.
- Serve the dip warm with tortilla chips or bread.
Notes
Cool leftovers quickly to keep texture; store in an airtight container in the refrigerator for up to four days. Reheat in the microwave or oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American