Chewy Brown Sugar Pumpkin Snickerdoodles

These chewy brown sugar pumpkin snickerdoodles are a delightful twist on the classic snickerdoodle recipe. Bursting with warm spices and the comforting flavors of pumpkin, they are perfect for family gatherings or cozy afternoons at home. You may also find Brown Sugar Glazed Carrots With Orange useful.

Recipe Overview

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Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup pumpkin puree
• 1 large egg
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup sugar (for coating)
• 1 tablespoon cinnamon (for coating)

{image_2} You may also find Brown Sugar Grilled Pork Chops Peach Glaze useful.

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together brown sugar, granulated sugar, and butter until smooth.
3. Beat in pumpkin puree, egg, and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking soda, cream of tartar, salt, cinnamon, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. If you’re looking for another delicious recipe to try, I recommend brown sugar glazed carrots.
6. In a small bowl, mix together the sugar and cinnamon for coating.
7. Scoop out dough and roll into balls, then roll in the sugar-cinnamon mixture.
8. Place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes or until edges are lightly golden.
10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Pro Tips & Storage

• Storage: Keep leftovers fresh in an airtight container in the fridge, and they’ll retain their delightful chewy texture.
• Reheating: To reheat while keeping the texture and moisture intact, microwave them for 10-15 seconds or enjoy them at room temperature.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the dough in advance and refrigerate it for up to three days. Just remember to roll and coat the cookies in the sugar-cinnamon mixture just before baking.

How should I store leftovers?

Leftover cookies should be stored in an airtight container at room temperature or in the refrigerator for extended freshness.

Conclusion

These chewy brown sugar pumpkin snickerdoodles are sure to become a family favorite during the fall season. For another delightful pumpkin treat, try these Chewy Pumpkin Snickerdoodle Cookies for a delightful twist on a classic. Enjoy baking and the warmth that comes with these delicious sweets!