Description
A classic recipe for warm chocolate chip cookies with a soft center and chewy edges, perfect for any occasion.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt and set the bowl aside.
- In a large mixing bowl, cream the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture looks light and fluffy.
- Beat in the eggs one at a time and mix well after each addition.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips using a spatula or wooden spoon.
- Drop rounded tablespoons of dough onto ungreased baking sheets spaced about two inches apart.
- Bake for nine to eleven minutes or until the edges turn golden brown.
- Allow cookies to cool on the baking sheets for two minutes before transferring them to wire racks to cool completely.
Notes
For chewy cookies, do not overmix after adding the dry ingredients. Store in an airtight container for up to five days.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American