Description
A simple and fresh guacamole recipe that brings vibrant flavors and easy adaptability to any meal.
Ingredients
- 2 ripe avocados
- 1 lime (juiced)
- 1 small onion (finely chopped)
- 2 tomatoes (diced)
- 1-2 jalapeños (finely chopped)
- Salt to taste
- Fresh cilantro (optional)
Instructions
- Cut the avocados in half.
- Remove the pits.
- Scoop the avocado flesh into a bowl.
- Mash the avocado with a fork to your desired level of creaminess.
- Add lime juice, onion, tomatoes, jalapeños, and salt.
- Mix until well combined.
- Garnish with fresh cilantro if desired.
- Serve with tortilla chips or as a topping.
Notes
Guacamole tastes best fresh but can be stored in the refrigerator with minimal air contact to limit browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican