Description
A creamy and versatile classic hummus recipe made with simple ingredients that satisfy every palate.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Paprika for garnish (optional)
Instructions
- Gather all ingredients and measure them.
- Add chickpeas to the bowl of a food processor.
- Spoon in the tahini and pour olive oil into the processor.
- Add lemon juice, minced garlic, ground cumin, and a pinch of salt.
- Pulse the processor a few times to break up the chickpeas and combine the ingredients.
- Run the processor continuously until the mixture starts to become creamy.
- Add water one tablespoon at a time to achieve desired texture.
- Scrape down the sides of the bowl as needed to ensure an even blend.
- Taste the hummus and adjust salt, lemon, or cumin to balance flavors.
- Transfer to a serving bowl, smooth the top, and drizzle with olive oil and paprika if desired.
- Serve immediately or chill to meld flavors.
Notes
Store in an airtight container in the refrigerator for 4-5 days. For longer storage, pour olive oil on the surface before sealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean