Description
A cozy and creamy potato soup that’s simple to make with basic ingredients, perfect for cold nights.
Ingredients
- 4 to 5 medium potatoes, peeled or unpeeled, diced small
- 1 small onion, chopped
- 2 cloves garlic, minced
- 3 to 4 cups chicken broth or veggie broth
- 1 cup milk or half and half
- 2 to 3 tablespoons butter
- 2 tablespoons flour (optional, for thicker soup)
- Salt and black pepper
- Optional toppings: shredded cheddar, bacon, green onion, sour cream
Instructions
- Melt butter over medium heat in a large pot. Add onion and cook until soft, about 5 minutes. Add garlic and stir for 30 seconds.
- If you want thicker soup, sprinkle flour and stir for 1 minute.
- Add diced potatoes and broth. Bring to a gentle boil, then lower to a simmer. Cover and cook until potatoes are very soft, around 15 to 20 minutes.
- Mash the potatoes right in the pot with a potato masher until mostly smooth with some small chunks.
- Lower the heat. Stir in milk or half and half and let it warm through for a few minutes. Taste and add salt and pepper to preference.
- If desired, stir in sour cream or cheddar at the end for extra creaminess or cheesiness.
Notes
For richer flavor, cook potatoes in broth instead of water. Add toppings for a customized meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American