Description
Oven-baked buffalo wings that are crispy, tender, and tossed in a tangy, buttery sauce, perfect for game day or casual gatherings.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 cup buffalo sauce
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the chicken wings, baking powder, and all the spices.
- Arrange wings on a baking sheet lined with parchment paper, ensuring they are not touching.
- Bake for 40-45 minutes, flipping them halfway through until crispy.
- Meanwhile, mix buffalo sauce with melted butter.
- Toss the baked wings in the buffalo sauce mixture before serving.
Notes
For best results, use aluminum-free baking powder and ensure wings are thoroughly dry before seasoning.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American