Description
A creamy and comforting slow cooker meal that’s easy to prepare, perfect for busy weeknights.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet Italian dressing mix
- 1 can condensed golden mushroom soup
- 8 ounces cream cheese, cubed
- 1/2 cup chicken broth
- 4 tablespoons butter, cut into pieces
- Optional: pinch of black pepper, garlic powder, chopped parsley
Instructions
- Add the chicken. Place your chicken breasts in the bottom of the slow cooker.
- Mix the sauce base. In a bowl, stir together the golden mushroom soup, Italian dressing mix, and chicken broth. Pour it over the chicken.
- Add the creamy stuff. Scatter the butter pieces on top and add the cubed cream cheese.
- Cook on LOW for 5 to 6 hours or HIGH for 3 to 4 hours.
- Stir and shred as desired. Stir well to blend the cream cheese into the sauce.
- Serve over cooked angel hair pasta or your choice of side.
Notes
Consider serving with steamed broccoli or garlic bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American