Description
Fudgy brownies with colorful chocolate Easter eggs mixed in for a fun twist on a classic dessert.
Ingredients
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate Easter eggs (or similar candy)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt the butter and sugar together.
- Remove from heat and stir in the eggs, one at a time, then stir in the vanilla.
- In a separate bowl, mix the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture, stirring just until combined.
- Fold in the chocolate Easter eggs.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and serving.
Notes
For a variation, swap in dark chocolate eggs or add a sprinkle of flaky salt once cooled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American