Description
Warm and creamy buffalo chicken dip that balances spicy, tangy, and creamy flavors, perfect for gatherings and easy to prepare.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 8 oz cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, ranch dressing, and half of the cheddar cheese.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and blue cheese crumbles if using.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
This dip can be made ahead and stored in the refrigerator for up to 24 hours before baking. It reheats well.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American