Description
A comforting and classic lasagna recipe that balances texture and flavor, perfect for weeknights or gatherings.
Ingredients
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1 egg
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions, then drain.
- In a skillet, cook ground beef over medium heat until browned. Season with salt, pepper, garlic powder, and basil.
- In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 noodles, half the ricotta mixture, half the beef, and a third of the mozzarella.
- Repeat with 3 more noodles, remaining ricotta, remaining beef, and another third of mozzarella.
- Top with last 3 noodles, remaining sauce, mozzarella, and Parmesan.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
- Let it sit for 10 minutes before serving.
Notes
For a lighter version, substitute half the ground beef with turkey or a mixture of mushrooms and eggplant. This recipe can be made ahead of time and frozen for longer storage.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian