Description
Indulge in the comforting and delightful experience of homemade fluffy buttermilk pancakes that are perfect for any morning occasion.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Combine the wet and dry ingredients, stirring until just combined.
- Heat a skillet or griddle over medium heat.
- Lightly grease the skillet or griddle.
- Pour about 1/4 cup of batter for each pancake onto the hot surface.
- Cook the pancakes until bubbles form across the surface.
- Flip each pancake carefully using a spatula.
- Cook until the flipped side turns golden brown.
- Serve the pancakes warm with syrup or toppings of your choice.
Notes
For added flavor, incorporate berries or chocolate chips into the batter. Adjust cooking time based on skillet temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American