Description
A comforting and easy French toast casserole that bakes in the oven, perfect for serving a crowd during brunch.
Ingredients
- 14 slices of bread (preferably day-old or stale)
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- Butter (for greasing the dish)
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the bread into cubes and spread them evenly in the greased dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, ensuring they are all soaked. Cover and refrigerate for at least 1 hour or overnight if possible.
- Remove from the fridge and let it sit at room temperature for about 20 minutes.
- Bake for 45-50 minutes, or until set and golden brown.
- Let it cool slightly before serving dusted with powdered sugar and drizzled with maple syrup.
Notes
Consider adding nuts or fruit for extra flavor. This dish travels well and can be made ahead of time for convenience.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American