Description
Garlic Butter Pork Chops are quick to prepare and packed with flavor, bringing comfort food to your dinner table.
Ingredients
- 4 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Season the pork chops with salt and pepper.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the pork chops to the skillet and cook for 5-7 minutes on each side, or until cooked through and golden brown.
- Baste the pork chops with the garlic butter as they cook.
- Remove from heat and garnish with fresh parsley if desired.
- Serve immediately.
Notes
Ensure the pork chops reach an internal temperature of 145°F for best results. Baste frequently for juicy chops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American