Description
Warm, chocolatey cupcakes infused with Guinness for a rich and velvety depth, perfect for any occasion.
Ingredients
- 1 cup Guinness beer
- 1 cup unsweetened cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a saucepan, combine Guinness and cocoa powder over medium heat, stirring until smooth; let it cool.
- In a mixing bowl, whisk together the flour, sugar, baking soda, and salt.
- In another bowl, cream the softened butter, then beat in eggs, vanilla, and sour cream.
- Gradually add the cooled Guinness mixture and dry ingredients to the wet ingredients, mixing until just combined.
- Fill the cupcake liners about 2/3 full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let them cool before frosting with your favorite chocolate or cream cheese frosting.
Notes
Store cooled cupcakes in an airtight container for up to two days at room temperature or up to five days in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American