Description
A simple and flavorful herb-roasted salmon recipe that celebrates good food and togetherness with minimal fuss.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh herbs (like dill, parsley, or thyme), chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, chopped herbs, minced garlic, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the herb mixture over the salmon fillets.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve with lemon wedges.
Notes
Pat the fillets dry before seasoning for better adherence. Use fresh herbs for best flavor, and consider pairing with roasted vegetables or quick salads.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean