Description
Creamy peanut butter filling coated in a crisp chocolate shell, these homemade peanut butter cups are a simple and delightful treat.
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- 1/2 teaspoon vanilla extract
- Paper cupcake liners
Instructions
- In a medium bowl, mix peanut butter, powdered sugar, and vanilla extract until smooth.
- Melt chocolate chips and coconut oil together in a microwave-safe bowl, stirring until fully melted.
- Line a muffin tin with paper liners.
- Pour a layer of melted chocolate into each liner, enough to cover the bottom.
- Add a spoonful of the peanut butter mixture on top of the chocolate.
- Pour more melted chocolate on top to completely cover the peanut butter layer.
- Chill in the refrigerator for about 30 minutes until firm.
- Remove from liners and enjoy!
Notes
These cups pair well with coffee or milk. For a gourmet touch, sprinkle with flaky sea salt before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American