Description
A warm and satisfying dish of loaded sheet pan nachos with crispy tortilla chips, melty cheese, and a variety of toppings, perfect for sharing.
Ingredients
- Tortilla chips
- Shredded cheese (cheddar or Monterey Jack)
- Black beans (canned, drained and rinsed)
- Sliced jalapeños
- Diced tomatoes
- Sour cream
- Guacamole
- Chopped green onions
- Cilantro
- Olive oil (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Spread the tortilla chips evenly on a large sheet pan.
- Sprinkle shredded cheese over the chips.
- Add black beans, sliced jalapeños, and diced tomatoes on top.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add sour cream, guacamole, chopped green onions, and cilantro as toppings.
- Serve immediately while hot.
Notes
Use thick, restaurant-style tortilla chips to prevent breakage. Add cold toppings after baking for texture contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican