Description
Indulgent molten lava cakes with a flowing chocolate center, perfect for a cozy dessert for two.
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup semisweet chocolate chips
- 1 large egg
- 1 large egg yolk
- 1/4 cup powdered sugar
- 1 tablespoon all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C).
- Grease two ramekins thoroughly with butter or cooking spray.
- Place the butter and chocolate chips in a small saucepan over low heat and stir constantly until melted and smooth.
- Remove the chocolate mixture from heat and let it cool slightly.
- In a medium bowl, crack the whole egg and add the egg yolk, then pour in the powdered sugar and whisk until thick and pale.
- Stir the cooled chocolate mixture into the egg mixture until fully combined.
- Add the flour and a pinch of salt, folding gently until just incorporated.
- Divide the batter evenly between the prepared ramekins.
- Place the ramekins on a baking sheet and bake for 12 minutes, watching for set edges and a soft center.
- Remove the ramekins from the oven, let cool for 1 minute, run a thin knife around the rim to loosen, then invert onto plates and serve immediately.
Notes
Serve immediately with ice cream or berries for the best experience.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American