Description
Easy and flavorful Slow Cooker BBQ Chicken Thighs that are perfect for busy nights.
Ingredients
- Boneless, skinless chicken thighs
- BBQ sauce (your choice)
- 1 onion, sliced or diced
- 3 cloves garlic, minced
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar or honey (optional)
- 1 teaspoon smoked paprika (optional)
- Salt and pepper to taste
Instructions
- Spray or lightly oil the slow cooker insert.
- Add sliced onion to the bottom.
- Season the chicken thighs with salt, pepper, and smoked paprika if using.
- Stir together BBQ sauce, garlic, apple cider vinegar, and brown sugar or honey in a bowl.
- Pour some sauce in the bottom, add the chicken, and then pour the rest over the top.
- Cook on LOW for 300 minutes or HIGH for 210 minutes until fully cooked and tender.
- If desired, remove the lid for the last 30 minutes on HIGH to thicken the sauce.
Notes
For a charred finish, broil the cooked chicken brushed with extra BBQ sauce for 2 to 4 minutes.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American