Old-Fashioned Slow Cooker Chicken and Dumplings

There’s something undeniably comforting about a warm bowl of chicken and dumplings, especially when it’s slow-cooked to perfection. This classic recipe is a cherished family favorite that fills the home with delicious aromas and creates a sense of nostalgia that warms the heart. If you love easy and wholesome meals, this recipe is a delightful way to savor your chicken while bringing everyone together around the dinner table. You may also find Chicken And Dumplings useful.

Recipe Overview

• Prep Time:
• Cook Time:
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• Servings:
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Ingredients

• 4 boneless, skinless chicken breasts
• 1 can of cream of chicken soup
• 1 cup of chicken broth
• 1 medium onion, chopped
• 2 cups of mixed vegetables (carrots, peas, corn)
• 1 teaspoon of garlic powder
• 1 teaspoon of thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of pepper
• 1 can of refrigerated biscuit dough

Instructions

1. Place the chicken breasts in the slow cooker.
2. Add the cream of chicken soup, chicken broth, chopped onion, mixed vegetables, garlic powder, thyme, salt, and pepper.
3. Stir to combine.
4. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
5. About 30 minutes before serving, cut the biscuit dough into quarters and place them on top of the chicken mixture.
6. Cover and cook for an additional 30 minutes.
7. Serve warm.

Pro Tips & Storage

• Storage: To keep leftovers fresh, store them in an airtight container in the fridge for up to three days.
• Reheating: The best method to reheat is gently on the stovetop, adding a splash of broth to maintain texture and moisture.

If you’re looking for more slow cooker inspiration, you might want to try this delicious easy slow cooker chicken breast recipe or explore some mouthwatering slow cooker BBQ chicken thighs that will keep your family coming back for seconds!

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the ingredients in advance and store them in the refrigerator for a day before cooking. This makes it convenient to pop everything into the slow cooker when you’re ready to eat.

How should I store leftovers?

To store leftovers, place them in an airtight container in the fridge. They can be reheated on the stovetop or in the microwave, but be sure to add a little broth to keep the dumplings from drying out.

Conclusion

This Old-Fashioned Slow Cooker Chicken and Dumplings is truly a recipe that brings warmth and comfort, perfect for family gatherings or a cozy night in. For more delicious variations of chicken and dumplings, you can check out Southern Chicken and Dumplings – The Smart Slow Cooker. Enjoy creating this timeless dish that everyone will love!