Description
A comforting classic featuring a savory meat and vegetable base topped with creamy mashed potatoes, perfect for weeknight dinners or entertaining.
Ingredients
- 1 lb ground lamb or beef
- 1 onion, chopped
- 2 carrots, diced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and diced carrots and sauté until softened.
- Add the ground lamb or beef and cook until browned, breaking it up as it cooks.
- Stir in the tomato paste and let it cook for about 1 minute to deepen flavor.
- Pour in the beef broth and add the Worcestershire sauce, stirring to combine.
- Add the peas and season with salt and pepper, then simmer the mixture for 5 minutes to reduce slightly.
- Spread the meat and vegetable mixture evenly in a baking dish.
- Top the filling with the mashed potatoes, spreading or piping to your preference.
- Bake in the oven for 25 to 30 minutes until the potato top turns golden brown.
- Let the pie rest for 5 to 10 minutes before serving.
Notes
For a crispier potato topping, create peaks with a fork and brush the potatoes lightly with melted butter before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British