Description
A cozy and filling one-pot meal featuring ground beef, elbow macaroni, and savory tomato sauce.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups elbow macaroni
- 15 oz tomato sauce
- 14.5 oz diced tomatoes
- 1 cup beef broth or water
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Optional: pinch of sugar, Worcestershire sauce, shredded cheddar
Instructions
- Grab a big pot and set it over medium heat. Add the ground beef and diced onion. Cook until the beef is browned and the onion is soft.
- Add the garlic and stir for about 30 seconds.
- Stir in tomato sauce, diced tomatoes, and broth. Add paprika, Italian seasoning, salt, and pepper.
- Bring it to a gentle simmer and let it bubble for about 10 minutes.
- Stir in the elbow macaroni and keep it at a steady simmer.
- Cook until the pasta is tender. Turn off the heat, taste, and adjust seasoning.
- Let it sit for 5 minutes before serving.
Notes
Classic Ground Beef Goulash thickens when refrigerated; add a splash of broth when reheating.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American