Description
A cozy and filling slow cooker meal featuring tender chicken, soft potatoes, and a rich garlic parmesan sauce.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 lb baby potatoes or chopped Yukon golds
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 4 tbsp butter, melted
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and black pepper to taste
- Optional: Paprika or red pepper flakes
- Optional: Chopped parsley for garnish
Instructions
- Lightly grease your slow cooker insert.
- Add the potatoes first and season with salt, pepper, and Italian seasoning.
- Place the chicken on top and season it as well.
- Mix the melted butter, minced garlic, chicken broth, and Parmesan in a small bowl, then pour over everything.
- Cover and cook on low until the chicken is cooked through and potatoes are fork tender.
- Finish with extra Parmesan on top and a sprinkle of parsley before serving.
Notes
For a richer flavor, adjust the amount of garlic and Parmesan to your liking. Ensure chicken is thawed before cooking.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American