Description
A warm and inviting vegetarian chili that gathers everyone around the dinner table with its comforting flavors and easy preparation.
Ingredients
- 1 can black beans
- 1 can kidney beans
- 1 can diced tomatoes
- 1 bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Oil for sautéing
Instructions
- Heat some oil in a large pot over medium heat.
- Sauté the chopped onion and bell pepper until soft.
- Add the minced garlic and cook for another minute.
- Stir in the chili powder and cumin.
- Add the black beans, kidney beans, diced tomatoes, and vegetable broth to the pot.
- Bring the mixture to a boil.
- Reduce heat and simmer for 30 minutes.
- Season with salt and pepper before serving.
Notes
For a thicker chili, mash a portion of the beans against the pot wall. Serve over rice, baked potatoes, or mixed greens.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American