Description
A cozy white chicken chili that combines shredded chicken, white beans, and green chilies for a comforting meal any night of the week.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 green bell peppers, chopped
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 2 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup corn (optional)
- 1/2 cup sour cream (optional)
- Chopped cilantro for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in the garlic and green bell peppers. Cook for an additional 3-4 minutes.
- Add the white beans, green chilies, chicken broth, cooked chicken, cumin, oregano, salt, and pepper.
- Bring the mixture to a simmer and cook for 20-30 minutes, stirring occasionally.
- If using, add corn in the last 5 minutes of cooking.
- Serve hot with a dollop of sour cream and garnish with chopped cilantro.
Notes
Feel free to adjust the heat level or add ingredients like corn for sweetness. This chili keeps well in the fridge or freezer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American