Description
A bright and refreshing salad featuring segmented citrus, creamy avocado, and pomegranate seeds, perfect as a side or light main dish.
Ingredients
- 2 cups mixed greens
- 1 grapefruit, segmented
- 1 orange, segmented
- 1 lemon, segmented
- 1 avocado, diced
- 1/2 cup pomegranate seeds
- 1/4 cup thinly sliced red onion
- Olive oil, to taste
- Salt, to taste
- Pepper, to taste
Instructions
- Place the mixed greens into a large serving bowl.
- Add the segmented grapefruit, orange, and lemon on top of the greens.
- Scatter the diced avocado over the citrus and greens.
- Sprinkle the pomegranate seeds evenly across the salad.
- Distribute the thinly sliced red onion over the top.
- Drizzle olive oil over the assembled salad.
- Season with salt and grind black pepper over the salad to taste.
- Toss the salad gently to combine ingredients without mashing the fruit.
- Serve the salad immediately to preserve texture and color.
Notes
This salad tastes best fresh. If storing leftovers, keep components separate to preserve texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Fresh preparation
- Cuisine: American