Description
A creamy and adaptable chia pudding perfect for breakfast, snacks, or dessert.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 1-2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract
- Fresh fruits, nuts, or granola for topping
Instructions
- Measure 1/4 cup chia seeds into a bowl or a jar.
- Pour 1 cup almond milk (or chosen milk) over the chia seeds.
- Add 1-2 tablespoons honey or maple syrup to the mixture.
- Stir in 1/2 teaspoon vanilla extract.
- Stir the mixture vigorously to prevent clumping.
- Let the mixture sit for about 5 minutes to allow seeds to absorb liquid.
- Stir the mixture again to redistribute any settled seeds.
- Cover the bowl or jar tightly.
- Refrigerate for at least 2 hours or overnight until the pudding thickens.
- Serve chilled and top with fresh fruits, nuts, or granola as desired.
Notes
Store chia pudding in an airtight container in the refrigerator for up to five days. Keep crunchy toppings separate and add them just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American