Description
A classic Southern comfort dish featuring tender cube steak with a crunchy, golden crust served with rich peppery gravy.
Ingredients
- 1 pound cube steak
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Marinate the cube steak in buttermilk for at least 1 hour (or overnight for better flavor).
- In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the steak from the buttermilk, allowing excess to drip off. Dredge the steak in the flour mixture, pressing to coat well.
- Fry the steak in hot oil for about 4-5 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot.
Notes
Serve with mashed potatoes and green beans for a classic meal. Leftovers can be reheated in the oven to keep the crust crunchy.
- Prep Time: 60 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Southern