Cozy Warm Garlic Herb Soft Pretzel Bites With Beer Cheese

There’s something truly special about homemade soft pretzel bites, especially when infused with garlic and herbs. These cozy warm treats make the perfect snack for family gatherings, game nights, or simply enjoying a movie at home. Paired with creamy beer cheese, they are sure to delight everyone at the table, just like our beer cheese dip is a classic favorite.

Recipe Overview

• Prep Time:
• Cook Time:
• Total Time:
• Servings:
• Calories:

Ingredients

• 1 1/2 cups warm water (110°F to 115°F)
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon kosher salt
• 1/4 cup baking soda
• 1 large egg, beaten
• 2 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 cup shredded cheddar cheese
• 1/2 cup beer
• 1 tablespoon Dijon mustard
• Salt, for sprinkling

Instructions

1. In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Stir in the flour, kosher salt, and melted butter until a dough forms. Knead for about 5 minutes until smooth.
3. Let the dough rise in a greased bowl, covered, for 1 hour.
4. Preheat oven to 450°F (232°C) and line a baking sheet with parchment paper.
5. In a large pot, bring 10 cups of water and baking soda to a boil.
6. Divide the dough into small pieces and roll into balls.
7. Boil each pretzel bite in the baking soda water for 30 seconds, then place on the baking sheet.
8. Brush with beaten egg and sprinkle with salt.
9. Bake for 10-12 minutes or until golden brown.
10. For the beer cheese, combine cheddar, beer, Dijon mustard, and heat until melted and smooth.
11. Serve pretzel bites warm with beer cheese.

Pro Tips & Storage

• Storage: Keep leftovers in an airtight container in the fridge to maintain freshness.
• Reheating: The best method to reheat them is to warm them in the oven to keep the texture crispy.

Frequently Asked Questions

Can I make this ahead of time?

You can prepare the dough and let it rise in advance, allowing it to be shaped and boiled right before baking. This way, you can enjoy fresh pretzel bites with minimal effort. You may also find Soft Pretzel Bites With Cheese useful.

How should I store leftovers?

Leftover pretzel bites can be stored in an airtight container in the fridge for up to 3 days, ideally, reheated in the oven for the best taste. You may also find Carrot Cake With Cream Cheese Frosting useful.

Conclusion

These cozy warm garlic herb soft pretzel bites are not only easy to make but also incredibly delicious when paired with an enjoyable dip. If you’re looking for more tips on making the perfect soft pretzels, check out this helpful resource on Soft Pretzels and Beer Cheese Dip. Enjoy making memories around the table with these delightful treats!