Cozy Best Grandma’s Classic Apple Pie From Scratch

This classic apple pie recipe is a warm, delicious family favorite, perfect for gatherings and cozy nights at home. Filled with tender, spiced apples and encased in a flaky crust, it brings back nostalgic memories of Grandma’s kitchen. Just like other delightful desserts such as strawberry shortcake, this pie is bound to make everyone feel at home.

Recipe Overview

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Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup unsalted butter, chilled and diced
• 6 to 8 tbsp ice water
• 6 to 8 apples, peeled, cored and sliced
• ¾ cup sugar
• 2 tsp ground cinnamon
• 2 tbsp lemon juice
• 2 tbsp butter

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine flour, salt, and sugar.
3. Cut in butter until mixture resembles coarse crumbs.
4. Stir in water, a tablespoon at a time, until mixture forms a ball.
5. Divide dough in half, shape into balls, and flatten into disks. Wrap in plastic and refrigerate for 4 hours or overnight.
6. Roll out one disk of dough on a floured surface. Place in a pie dish.
7. In another bowl, mix sliced apples, sugar, cinnamon, and lemon juice. Pour filling into the crust.
8. Roll out the second disk of dough, place over the filling, and cut slits for steam.
9. Dot with butter and cover edges with foil.
10. Bake for 15 minutes in the preheated oven.
11. Reduce heat to 350°F (175°C) and continue baking for 35 to 45 minutes until apples are soft and crust is golden brown.

Pro Tips & Storage

• Storage: Keep leftovers fresh in an airtight container in the fridge to enjoy later. This will help maintain the pie’s flavor and texture.
• Reheating: For the best results, reheat slices in the oven at a low temperature, which will help keep the crust crisp and the filling warm.

Frequently Asked Questions

Can I make this ahead of time?

Yes, you can prepare the pie a day in advance and store it in the refrigerator before baking. This allows the flavors to meld together beautifully. You may also find Classic Apple Crisp useful.

How should I store leftovers?

Store leftover pie in an airtight container in the refrigerator, where it can last for up to 3 days. Reheat slices in the oven for the best taste. You may also find Classic Chicken Pot Pie useful.

Conclusion

Grandma’s classic apple pie is truly a labor of love, bringing warmth and comfort to any gathering. For more delightful variations on apple pie, check out this Apple Pie by Grandma Ople Recipe, which might inspire your next baking adventure!