Description
A classic recipe for creamy mashed potatoes, perfect for any occasion with a smooth texture and buttery flavor.
Ingredients
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil the diced potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash the potatoes until smooth.
- Gradually add milk until desired creaminess is reached.
- Season with salt and pepper to taste.
Notes
Start with Yukon Gold or Russet potatoes for the best texture. Adjust seasoning to your taste and enjoy with various mains.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Boiling
- Cuisine: American