Description
Delightful Easter Bunny Cupcakes made from chocolate cake mix and topped with fluffy white frosting, coconut ‘fur’, and playful decorations for a festive treat.
Ingredients
- 1 box chocolate cake mix
- Ingredients called for on the box (eggs, oil, water)
- 1 can white frosting
- Shredded coconut
- Mini chocolate eggs
- Marshmallows
- Pink candy melts or pink frosting
Instructions
- Prepare the chocolate cake mix according to the package instructions and pour into a cupcake tin lined with paper liners.
- Bake the cupcakes for the time specified on the box and cool them completely on a wire rack.
- Frost the tops of the cooled cupcakes with white frosting using a spatula to create a slightly peaked surface.
- Sprinkle shredded coconut over the frosting to create a fluffy fur texture and press lightly to adhere.
- Cut each marshmallow in half vertically and dip the cut side into pink candy melts or spread pink frosting on the cut side to make ears.
- Attach a marshmallow ear on each side of the cupcake by gently pressing into the frosting so the ears stand upright.
- Place a mini chocolate egg in front of each cupcake on the coconut to form the bunny nose and serve.
Notes
Serve at room temperature and arrange on a tiered cake stand or platter. Store in an airtight container for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American