Description
Experience the delight of homemade New Orleans beignets with this approachable recipe featuring a tender interior and crisp exterior, dusted with powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup water
- 1/2 cup milk
- 1 egg
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- Powdered sugar, for dusting
Instructions
- Warm the water until it feels like warm bath water and stir in the yeast; let it sit until it foams.
- Whisk together the flour, granulated sugar, and salt in a separate bowl.
- Pour the foamy yeast mixture, milk, beaten egg, and melted butter into the flour mixture and stir until a loose dough forms.
- Turn the dough onto a lightly floured surface and knead by hand until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel or plastic wrap, and let it rise in a warm spot until it doubles in size, about 1 to 2 hours.
- Lightly flour your work surface, roll the dough to about 1/4 inch thick, and cut it into squares.
- Heat a deep pot of neutral oil to 350°F, and carefully fry the dough squares until they turn golden brown, about 2 to 3 minutes per side.
- Transfer the fried beignets to a rack or paper towels to drain and immediately dust them with powdered sugar before serving.
Notes
Serve beignets hot for the best texture contrast. Pair them with strong coffee or spicy hot chocolate. Store leftovers in an airtight container at room temperature for up to 24 hours.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Creole