Pineapple BBQ Pork Skewers

why make this recipe

This recipe cooks fast and tastes bright. The pineapple gives sweet juice. The BBQ sauce adds smoky flavor. You grill the meat and fruit together. It is great for busy nights and for a weekend cookout.

introduction

Pineapple BBQ Pork Skewers cook in about 15 minutes on the grill. They use simple parts you can buy now. If you want another easy BBQ idea, try a similar dish like BBQ pulled pork sliders to serve at a party.

how to make Pineapple BBQ Pork Skewers

Cut and mix, then grill. Follow the steps below and watch the pork stay juicy and the pineapple caramelize. For more quick BBQ ideas that pair well, check out BBQ pulled pork sliders.

Ingredients :

• 1 pound pork tenderloin, cut into 1-inch cubes
• 1 fresh pineapple, cut into 1-inch chunks
• 1 red onion, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1/2 cup BBQ sauce
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Directions :

1. Preheat grill to medium heat.
2. In a large bowl, combine pork, pineapple, red onion, and green bell pepper.
3. In a small bowl, whisk together BBQ sauce, olive oil, soy sauce, garlic powder, and black pepper.
4. Pour BBQ sauce mixture over the pork and vegetables, tossing to coat evenly.
5. Thread the pork and vegetables onto skewers, alternating ingredients.
6. Grill skewers for 15-20 minutes, turning occasionally, until pork is cooked through and vegetables are tender.
7. Brush with remaining BBQ sauce during the last few minutes of grilling, if desired.
8. Serve hot.

how to serve Pineapple BBQ Pork Skewers

Put skewers on a plate and serve with extra BBQ sauce. Add rice, salad, or a simple slaw. You can remove meat from the skewer and make tacos or bowls.

how to store Pineapple BBQ Pork Skewers

Cool leftovers to room temperature no more than two hours after cooking. Store in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or on a low grill. Do not leave at room temperature for long.

tips to make Pineapple BBQ Pork Skewers

• Cut pieces evenly so they cook at the same time.
• Soak wooden skewers in water 30 minutes before grilling to stop burning.
• Use a meat thermometer: pork is safe at 145°F (63°C).
• Brush sauce at the end to avoid burning the sugars.
• Keep the grill at medium heat to get a light char without drying the pork.

variation (if any)

• Use chicken breast instead of pork and cook until 165°F (74°C).
• Add cherry tomatoes or mushrooms for more veg.
• Swap BBQ sauce for teriyaki for an Asian twist.

FAQs

Q: Can I make these in the oven?
A: Yes. Roast at 425°F (220°C) on a baking sheet for 15-20 minutes, turning once.

Q: Can I prep ahead?
A: Yes. Marinate and thread the skewers a few hours ahead. Keep them in the fridge until grill time.

Q: Do I need to peel the pineapple?
A: Yes. Remove the skin and core, then cut into 1-inch chunks.

Q: Can I freeze leftovers?
A: You can freeze cooked pieces in a freezer bag for up to 2 months. Thaw in the fridge before reheating.

Conclusion

These Pineapple BBQ Pork Skewers are quick, sweet, and smoky. They work for weeknights and for a small party. For another take on pork and BBQ that is easy to make, see this recipe: Pineapple Pork Skewers – The Rose Table.