Description
Deliciously moist and vibrant red velvet cupcakes with a subtle tang and classic cream cheese frosting.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, room temperature
- 2 large eggs, room temperature
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix together flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fill each cupcake liner about 2/3 full with batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
Serve these cupcakes slightly chilled or at room temperature. For gatherings, arrange on a tiered stand.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American