Description
A cozy vegetable beef soup that balances rich beef flavor with bright vegetables, perfect for sharing on a chilly evening.
Ingredients
- 1 lb beef stew meat
- 4 cups beef broth
- 1 cup carrots, chopped
- 1 cup potatoes, diced
- 1 cup celery, chopped
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups mixed vegetables (peas, corn, green beans)
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the beef stew meat and brown on all sides.
- Add the onion and garlic and cook until they soften.
- Pour in the beef broth and bring it to a boil.
- Add the carrots, potatoes, and celery; season with thyme, salt, and pepper.
- Reduce the heat and simmer for about 1 hour until the beef becomes tender.
- Stir in the canned tomatoes and mixed vegetables; cook for an additional 10 to 15 minutes.
- Adjust seasoning to taste and serve the soup hot.
Notes
Serve with crusty bread or grilled cheese for a heartier meal. Personalize with toppings like grated Parmesan and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American